The ReginaTea journal · BREWING NOTES

How to make a smooth bowl of matcha

A few simple steps give the tea room to whisk into a fine, even foam. Adjust the amount of water to find the texture you enjoy.

What you’ll need

• 2 g matcha (about one level teaspoon)
• 70 ml water, around 75°C
• A small bowl, a fine tea strainer, and a bamboo whisk

Whisking, step by step

1. Warm the bowl, then dry it before adding the tea.
2. Sift the matcha into the bowl to break up small clumps.
3. Add the water and whisk briskly in a W-shaped motion for about 15–20 seconds, until fine bubbles form.
4. Drink soon after whisking, while the foam is fresh.

Matcha can vary with harvest and milling, so use these amounts as a starting point and follow any preparation notes supplied with your tea.

Explore Matcha →